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Cherry Frozen Yogurt


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  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Approximately 4 servings 1x

Description

Experience the joy of summer in a bowl with this creamy cherry frozen yogurt. Bursting with fresh cherry flavor and a hint of sweetness, this easy-to-make treat is perfect for hot afternoons or cozy movie nights. With just a few ingredients, you can whip up this delightful dessert that will have everyone asking for seconds!


Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 2 cups plain Greek yogurt
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Wash and pit the cherries.
  2. In a blender, combine pitted cherries, Greek yogurt, honey or maple syrup, vanilla extract, and salt. Blend until smooth.
  3. Taste the mixture and adjust sweetness if needed.
  4. Pour the mixture into an airtight container and freeze for 3-4 hours until firm.
  5. Before serving, let it sit at room temperature for 5 minutes for easier scooping.
  • Prep Time: 10 minutes
  • Cook Time: 3-4 hours (freezing)
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 140
  • Sugar: 21g
  • Sodium: 50mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg