Description
Indulge in the rich and creamy delight of Chicken Alfredo Pasta, a dish that masterfully combines comfort with elegance. This recipe features tender chicken and perfectly cooked fettuccine enveloped in a luxurious homemade Alfredo sauce made from heavy cream and fresh Parmesan cheese. In under 30 minutes, you can create a restaurant-quality meal that’s perfect for dinner parties or cozy family nights. The delightful aroma of garlic and cream will fill your kitchen, inviting everyone to the table. Plus, this dish is highly customizable—feel free to add vegetables like broccoli or spinach, or substitute proteins according to your dietary preferences. Experience the ultimate comfort food with this Chicken Alfredo Pasta that promises to become a staple in your home.
Ingredients
- 8 ounces fettuccine pasta
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Olive oil, salt, and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- Season chicken breasts with salt and pepper; cook in olive oil over medium heat for 6-7 minutes per side until golden brown. Slice into strips.
- Sauté minced garlic in the same skillet for about one minute until fragrant.
- Add heavy cream, simmering for five minutes; stir in grated Parmesan until melted.
- Combine fettuccine with sauce in the skillet; add sliced chicken and toss to coat.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 710
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg