Description
Indulge in creamy garlic chicken, featuring tender chicken in a rich garlic cream sauce that elevates any meal into a delightful experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh herbs (parsley or thyme), chopped
- Salt and pepper to taste
Instructions
- Mince the garlic and chop the herbs.
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-7 minutes per side). Remove from the pan.
- In the same skillet, sauté minced garlic until fragrant.
- Add heavy cream and chicken broth, scraping the pan to mix flavors. Bring to a simmer.
- Stir in Parmesan cheese until melted and smooth; adjust seasoning if needed.
- Return chicken to the sauce, allowing it to simmer for another 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg