Description
Creamy Hearty Cheeseburger Soup is the ultimate comfort dish, blending savory ground beef with fresh vegetables and rich cheese into a bowl of warmth. Perfect for chilly evenings or relaxed weekends, this soup is easy to prepare and can be customized with your favorite toppings. Each spoonful delivers a delightful combination of flavors that keeps everyone at the dinner table coming back for more.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 2 medium potatoes, cubed
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp Dijon mustard
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains. Drain excess fat if necessary.
- Add the diced onion and minced garlic; sauté until the onion is translucent.
- Stir in the diced carrots and cubed potatoes; cook for about five minutes.
- Pour in the beef broth and bring to a simmer over medium-high heat.
- Reduce heat to maintain a gentle simmer for 20 minutes or until vegetables are tender.
- Lower the heat further and mix in the heavy cream and cheddar cheese until melted.
- Stir in Dijon mustard and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg