Description
Creamy Kielbasa and Broccoli Skillet is a comforting one-pan dish that combines savory kielbasa with vibrant broccoli in a rich, velvety sauce. Perfect for weeknight dinners, this recipe is both easy to prepare and packed with flavor. Gather around the table and enjoy this hearty meal that evokes warmth and nostalgia.
Ingredients
Scale
- 12 oz kielbasa, sliced
- 2 cups broccoli florets (fresh or frozen)
- 4 oz cream cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 medium onion, diced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add sliced kielbasa to the skillet and brown for 5-7 minutes.
- Toss in the broccoli florets and sauté until bright green, about 3-4 minutes.
- Pour in heavy cream and add dollops of cream cheese; stir until combined into a creamy sauce.
- Season with Italian seasoning, salt, and pepper; simmer for 5 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg