Description
Mashed Potato Casserole with Chicken is the ultimate comfort food that combines creamy mashed potatoes, tender chicken, and gooey cheese in one delightful dish. Perfect for family dinners or festive gatherings, this casserole offers a warm hug on a plate that will have everyone asking for seconds. Easy to make and fully customizable, it promises unforgettable moments around the table, making it an essential recipe for any home cook.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups mashed potatoes (homemade or store-bought)
- 2 cups shredded cheese (cheddar and mozzarella mix)
- 3 tablespoons butter
- 1 cup milk or cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
- ½ cup bread crumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
- Season chicken with salt, pepper, and garlic powder. Cook in a skillet over medium heat for 6-7 minutes per side until golden brown. Let rest before chopping into bite-sized pieces.
- If making from scratch, mash potatoes with butter and milk until smooth and fluffy.
- In the baking dish, layer half of the mashed potatoes, followed by half of the shredded cheese. Add chopped chicken, then top with remaining cheese and finally spread the rest of the mashed potatoes. Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until bubbly and golden brown. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg