Description
Creamy Miso Butter Beans are a comforting dish that beautifully combines the rich umami flavor of miso with the velvety texture of butter beans. This easy-to-make recipe transforms simple ingredients into a delightful meal, perfect for cozy dinners or impressive potlucks. The savory notes and creamy consistency will leave your taste buds dancing, making this a must-try for any home cook.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 3 tbsp miso paste (white or red)
- 2 tbsp unsalted butter (or vegan butter)
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 green onions, chopped (for garnish)
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly but not browned. Add minced garlic and sauté for 1 minute until fragrant.
- Stir in the miso paste until well combined.
- Gently fold in the butter beans until coated.
- Pour in the vegetable broth while stirring continuously; bring to a simmer and cook for about 5 minutes.
- Adjust seasoning as desired, then remove from heat. Serve garnished with green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 3/4 cup (170g)
- Calories: 205
- Sugar: 1g
- Sodium: 364mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 8g
- Cholesterol: 10mg