Description
Mushroom Sage Risotto is a comforting and creamy dish that beautifully combines the rich, earthy flavors of fresh mushrooms with aromatic sage. This quick recipe takes under 30 minutes to prepare, making it perfect for cozy dinners or gatherings. Each spoonful offers a velvety texture and delightful taste that will impress your family and friends.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups vegetable broth (warm)
- 1 cup fresh mushrooms (sliced, cremini or shiitake)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1/4 cup fresh sage (chopped)
- 1/2 cup Parmesan cheese (grated)
Instructions
- In a large pan over medium heat, add olive oil and sauté diced onion until translucent. Add minced garlic and stir until fragrant.
- Add sliced mushrooms and cook until softened and slightly caramelized.
- Stir in Arborio rice, coating it in oil for about two minutes.
- Gradually pour in warmed vegetable broth, one cup at a time, stirring continuously until most of the liquid is absorbed before adding more.
- After about 20 minutes, stir in chopped sage and grated Parmesan cheese until creamy.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg