Description
Potato Leek Soup is the ultimate comfort food, offering a warm embrace on chilly days. This creamy, velvety soup blends the delicate sweetness of leeks with earthy potatoes, resulting in a dish that not only nourishes but also delights the senses. Perfect for both cozy nights in and elegant dinner parties, this recipe can be prepared in just 30 minutes, making it an ideal option for busy weeknights or special occasions alike. With its inviting aroma and rich flavor profile, Potato Leek Soup is sure to become a favorite at your table. Garnish with fresh herbs for a delightful finishing touch and savor each spoonful of this heartwarming dish.
Ingredients
Scale
- 4 large leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and sliced leeks; sauté until soft, about 5 minutes.
- Stir in diced potatoes and combine well with onions and leeks.
- Pour in vegetable broth, bring to a boil, then reduce heat to simmer for about 20 minutes until potatoes are tender.
- Remove from heat; use an immersion blender to puree the soup until smooth or blend in batches.
- If desired, stir in heavy cream for richness and season with salt and pepper to taste.
- Serve hot, garnished with fresh chives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg