Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Sausage and Peppers over Mashed Potatoes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Creamy Sausage and Peppers over Mashed Potatoes is a delightful comfort food dish featuring savory sausage, colorful peppers, and a rich creamy sauce served atop fluffy mashed potatoes—perfect for any occasion.


Ingredients

  • Italian sausage (sweet or spicy)
  • Bell peppers (red, yellow, green)
  • Yellow onion
  • Garlic
  • Heavy cream
  • Mashed potatoes
  • Parmesan cheese
  • Fresh basil or parsley (for garnish)

Instructions

  1. Heat a large skillet over medium heat and brown sliced Italian sausage for 5-7 minutes.
  2. Add chopped onion and minced garlic; sauté until onions are translucent (3-4 minutes).
  3. Mix in sliced bell peppers; cook until tender-crisp (about 5 minutes).
  4. Pour in heavy cream and simmer until slightly thickened (3-4 minutes). Season with salt, pepper, and Parmesan cheese.
  5. Serve the creamy sausage mixture over mashed potatoes; garnish with fresh herbs.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 560
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 90mg