Description
Savor the warmth of homemade Sausage Potato Soup, a cozy dish that combines creamy potatoes and savory sausage in every delicious spoonful. Perfect for chilly evenings, this hearty soup is not just a meal; it’s a comforting experience that brings people together. With its rich flavors and inviting aroma, you’ll find yourself reaching for seconds—and maybe even thirds!
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium Yukon Gold potatoes (about 2 lbs), diced
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the sausage until crispy, about 5 minutes. Remove and set aside.
- In the same pot, sauté onions and garlic until softened (3-4 minutes).
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are fork-tender.
- Return the sausage to the pot along with heavy cream, paprika, thyme, salt, and pepper. Heat through for about 5 minutes.
- Serve hot, garnished with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 55mg