Description
Savor the warmth and comfort of homemade Sausage Potato Soup, a delightful blend of savory Italian sausage, creamy potatoes, and fresh vegetables. This hearty dish is perfect for chilly evenings when you crave something soul-soothing. With its rich flavors and inviting aroma, it’s sure to bring family and friends together around the table. Easy to prepare, this soup allows for personalization with your favorite veggies. Enjoy every spoonful of this creamy delight!
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 4 medium Yukon Gold potatoes (diced)
- 1 medium yellow onion (diced)
- 2 medium carrots (sliced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tbsp fresh parsley (for garnish)
Instructions
- In a large pot over medium heat, add a drizzle of olive oil. Sauté diced onions, carrots, and celery until soft and fragrant (about 5 minutes).
- Crumble in the Italian sausage and brown for 7–10 minutes.
- Add diced potatoes and minced garlic; sauté briefly before pouring in chicken broth.
- Bring to a gentle simmer, stir in heavy cream, salt, pepper, thyme, and parsley.
- Simmer for 15–20 minutes until potatoes are tender. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg