Description
Indulge in the creamy delight of Shrimp Risotto with Peas, where tender shrimp and vibrant green peas blend seamlessly into a rich, mouthwatering dish. Perfect for both cozy family dinners and elegant gatherings, this risotto is a culinary hug that warms the heart. With simple ingredients and straightforward steps, you can create an unforgettable meal that impresses every time.
Ingredients
Scale
- 1 cup Arborio rice
- 1 lb shrimp (peeled and deveined)
- 1 cup fresh peas
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 4 cups low-sodium vegetable broth
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent. Stir in minced garlic.
- Add Arborio rice to the skillet and toast for about 2 minutes until slightly translucent.
- Deglaze the pan with white wine, scraping up any bits until almost evaporated.
- Gradually add warm vegetable broth, one ladle at a time, stirring frequently until absorbed before adding more.
- When the rice is creamy and al dente (about 18-20 minutes), fold in shrimp and peas until shrimp turns pink.
- Remove from heat, stir in Parmesan cheese, salt, and pepper to taste. Let it rest briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 190mg