Description
Creamy Spinach and Mushroom Gnocchi is a comforting dish that combines soft, pillowy gnocchi with a rich and flavorful sauce. This easy-to-make recipe features sautéed mushrooms and fresh spinach enveloped in a luxurious cream sauce, making it the perfect choice for cozy evenings at home or casual gatherings with friends. Ready in under 30 minutes, this vegetarian delight not only satisfies your cravings but also brings a burst of color and nutrition to your table. Topped with freshly grated Parmesan cheese, this dish offers an elevated experience that is sure to impress.
Ingredients
Scale
- 1 pound potato gnocchi
- 4 cups fresh baby spinach
- 8 ounces cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the gnocchi until they float, about 2 minutes, then drain.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant. Add mushrooms and cook until browned (about 5 minutes).
- Stir in spinach and cook until wilted (about 2 minutes). Season with salt and pepper.
- Pour in heavy cream and simmer for 3 minutes until slightly thickened.
- Add the cooked gnocchi to the skillet, tossing gently to coat with the sauce.
- Stir in Parmesan cheese until melted; adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 245g)
- Calories: 450
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg