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Creamy Tuscan Garlic Chicken Skillet


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  • Author: Ann Foster
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the comforting flavors of Creamy Tuscan Garlic Chicken Skillet. This one-pan dish features tender chicken breasts enveloped in a luxurious cream sauce, infused with garlic, fresh spinach, and cherry tomatoes. Perfect for weeknight dinners or special occasions, every bite is a delightful experience that transports you to a cozy Italian kitchen.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup cherry tomatoes, halved
  • 4 cups fresh baby spinach
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep Your Ingredients: Gather and chop garlic and tomatoes.
  2. Cook the Chicken: In a skillet over medium heat, add olive oil. Season chicken breasts with salt and pepper. Cook until golden brown on both sides (5-7 minutes per side) until the internal temperature reaches 165°F (75°C). Remove from skillet and set aside.
  3. Add Garlic & Tomatoes: In the same skillet, sauté minced garlic and cherry tomatoes for about one minute until fragrant. Return the chicken to the pan.
  4. Create the Sauce: Pour in heavy cream while stirring gently. Gradually add Parmesan cheese until a creamy sauce forms.
  5. Toss in Spinach & Seasonings: Stir in fresh spinach until wilted (about two minutes), then sprinkle with dried oregano.
  6. Serve & Enjoy: Plate alongside pasta or crusty bread and garnish with extra Parmesan if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 155mg