Description
Creamy Tuscan Garlic Tortellini Soup is a delightful, soul-warming dish that combines tender cheese tortellini with a rich broth infused with garlic and sun-dried tomatoes. This easy-to-make soup is perfect for cozy evenings or gatherings, offering comfort in every spoonful. With its creamy texture and vibrant flavors, it’s sure to impress family and friends without requiring hours in the kitchen.
Ingredients
Scale
- 2 cups fresh cheese tortellini
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent (about 5 minutes).
- Add minced garlic and sun-dried tomatoes; sauté for another minute until fragrant.
- Pour in vegetable broth, scraping any bits from the bottom; bring to a simmer for about 10 minutes.
- Add tortellini to the pot and cook according to package instructions (approximately 5 minutes).
- Lower heat slightly, then stir in heavy cream until well combined.
- Add fresh spinach; stir until wilted.
- Mix in grated Parmesan cheese and adjust seasoning with salt and pepper.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg