Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food that combines a crispy exterior with a gooey, cheesy interior. Perfectly golden and bursting with flavor, these delightful bites are ideal for snacking, appetizers, or as a side dish at any gathering. Made with simple ingredients and easy to prepare, they promise an explosion of taste in every bite. Enjoy them fresh from the air fryer or paired with your favorite dipping sauce.
Ingredients
Scale
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup panko breadcrumbs
- 1 large egg
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- If using fresh potatoes, boil and mash until smooth. If using leftovers, ensure they are creamy.
- Mix in the shredded cheese, salt, pepper, and garlic powder until well combined.
- Roll the mixture into one-inch balls and place on a plate.
- Dip each ball in beaten egg, then roll in panko breadcrumbs to coat evenly.
- Preheat your air fryer to 375°F (190°C) and cook the balls for 12-15 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 ball (40g)
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg