Description
Air Fryer Potato Chips are the ultimate guilt-free snack that captures all the crunch and flavor of traditional chips without the excess oil. These homemade delights are easy to prepare, taking just minutes to whip up, and they can be customized with your favorite seasonings for a personal touch. Imagine serving these light and crispy chips at your next gathering or enjoying them solo during a cozy movie night. The result is a delicious bowl of golden potato chips that are sure to impress your friends and family. Pair them with dips like guacamole or salsa for an elevated snacking experience that everyone will love.
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes
- 1 tablespoon olive oil
- Coarse sea salt (to taste)
- Optional seasonings: garlic powder, paprika, etc.
Instructions
- Wash and peel the potatoes. Slice into thin rounds (about 1/8 inch thick).
- Soak the slices in water for 30 minutes to remove excess starch.
- Drain and pat dry thoroughly with paper towels.
- Toss the dried potato slices in a bowl with olive oil and desired seasonings until well coated.
- Preheat air fryer to 380°F (190°C) for 5 minutes.
- Arrange seasoned potato slices in a single layer in the air fryer basket.
- Cook at 380°F (190°C) for 15-20 minutes, shaking halfway through, until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg