Description
Crispy and Creamy Chicken Cordon Bleu with Dijon Sauce is a culinary delight that combines the crunch of perfectly fried chicken with a luscious filling of ham and Swiss cheese. Drizzled with tangy Dijon sauce, this dish is ideal for impressing guests or enjoying a comforting family dinner. With its irresistible flavors and textures, every bite promises satisfaction. Easy to prepare yet impressive enough for special occasions, this recipe will quickly become a household favorite.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 8 oz sliced ham
- 8 oz Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- ¼ cup Dijon mustard
- ½ cup heavy cream
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place chicken breasts between plastic wrap and pound to about half an inch thick.
- Layer ham and Swiss cheese on each chicken breast, roll tightly, and secure with toothpicks.
- Set up a breading station: dip each roll in flour, then beaten eggs, followed by panko breadcrumbs.
- Heat oil in a skillet over medium heat; fry chicken rolls until golden brown on all sides (about 3–4 minutes per side).
- Transfer to the baking sheet and bake for 20 minutes or until internal temperature reaches 165°F (75°C).
- For the sauce, combine heavy cream and Dijon mustard in a saucepan over medium heat; stir until slightly thickened (about 5 minutes).
- Let the chicken rest for five minutes before slicing and serving with the sauce.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: French
Nutrition
- Serving Size: 1 chicken roll (175g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 110mg