Description
Bacon Jalapeno Egg Rolls are a mouthwatering fusion of crispy bacon, zesty jalapenos, and creamy cheese wrapped in a golden egg roll shell. Perfect as appetizers for parties or snacks for cozy nights, these savory bites deliver an irresistible crunch with each bite. The smoky flavor of bacon paired with the heat of jalapenos creates a delightful taste experience that will have everyone asking for seconds. Easy to prepare and customizable to suit your spice preference, these egg rolls make an excellent addition to any gathering. Serve them hot with your favorite dipping sauce for a truly memorable treat.
Ingredients
Scale
- 1 cup cooked bacon, chopped
- 1 cup fresh jalapenos, finely diced
- 1 cup cream cheese, softened
- 8 large egg roll wrappers
- Oil for frying
Instructions
- 1. In a bowl, mix the chopped bacon, diced jalapenos, and softened cream cheese until well combined.
- 2. Lay an egg roll wrapper on a flat surface with one corner facing you. Spoon about two tablespoons of filling onto the wrapper.
- 3. Fold the bottom corner over the filling, then fold in the sides and roll tightly away from you.
- 4. Heat oil in a deep skillet to 350°F (175°C). Fry each egg roll for about 3-4 minutes on each side or until golden brown.
- 5. Drain excess oil on paper towels and serve immediately with your preferred dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (60g)
- Calories: 145
- Sugar: 0g
- Sodium: 338mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg