Description
Baked Chicken Chimichangas are a healthier, mouthwatering take on a classic favorite. These crispy tortillas are filled with tender, seasoned chicken, melty cheese, and aromatic spices, creating the perfect dish for family dinners or festive gatherings. Easy to customize with various fillings, these chimichangas are sure to become a staple in your home. Serve them hot with sour cream and salsa for an unforgettable meal that brings everyone together.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp taco seasoning
- ¼ cup fresh cilantro, chopped (optional)
- 4 large flour tortillas
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- ½ cup sour cream (or Greek yogurt)
- 1 cup salsa
Instructions
- In a large skillet over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and cook until golden.
- Add chicken breasts to the skillet, sprinkle with taco seasoning, and cover halfway with water. Simmer for about 20 minutes until tender.
- Shred the cooked chicken using two forks and mix it back into the skillet with cilantro.
- Preheat oven to 375°F (190°C). Fill each tortilla with the chicken mixture and cheese, then roll tightly and place seam-side down on a parchment-lined baking sheet.
- Bake for approximately 20 minutes or until golden brown. Serve hot with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chimichanga (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg