Description
Baked Zucchini Chips are a delightful, guilt-free snack that will change your snacking game forever. With their irresistible crunch and savory flavor, these chips are perfect for movie nights or as a nutritious alternative to traditional potato chips. Easy to prepare with minimal ingredients, they’re sure to impress your friends and family while satisfying your cravings for something crispy and delicious.
Ingredients
Scale
- 2 medium zucchinis (approximately 400g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper.
- Slice the zucchinis thinly (about 1/8 inch) using a mandoline or sharp knife for maximum crispiness.
- In a mixing bowl, toss the zucchini slices with olive oil, salt, and paprika until evenly coated.
- Arrange the zucchini slices in a single layer on the baking sheets without overlapping.
- Bake for 2 hours or until golden brown and crispy, flipping halfway through for even cooking.
- Allow the chips to cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg