Description
Banana fritters are a delightful treat that transforms overripe bananas into crispy, golden-brown bites. Perfect for breakfast, dessert, or an indulgent snack, these fritters are easy to make and bursting with sweet flavor. With just a handful of simple ingredients, you can create a dish that’s sure to impress family and friends. Serve them warm with a drizzle of honey or a sprinkle of powdered sugar for an irresistible finish!
Ingredients
Scale
- 2 overripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 large egg
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mash the overripe bananas until smooth but slightly chunky.
- Mix in the flour, sugar, baking powder, and cinnamon until well combined.
- Stir in the egg until fully incorporated for a thick batter.
- Heat vegetable oil in a deep skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil without overcrowding the pan.
- Fry each side for about 2-3 minutes until golden brown and crispy.
- Remove fritters using a slotted spoon and drain on paper towels.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg