Description
Cheesy Corn Fritters are a delightful blend of sweet corn and gooey cheese, delivering crispy bites that are perfect for any occasion. Whether enjoyed as a snack or served at a gathering, these fritters promise to be a crowd-pleaser. Simple to prepare and bursting with flavor, they will surely become a favorite in your home.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 1 cup shredded cheddar cheese
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 2 green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- Oil for frying (vegetable or canola)
Instructions
- Gather all ingredients and chop the green onions.
- In a large bowl, whisk together the flour, baking powder, salt, and pepper.
- Mix in the eggs until combined, then fold in the corn and green onions to form a thick batter.
- Heat about half an inch of oil in a skillet over medium heat until hot.
- Drop spoonfuls of batter into the oil and fry until golden brown on each side (about 3-4 minutes).
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (about 90g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg