Description
Discover the joy of a low-carb pizza night with our Chicken Pizza Crust! This innovative recipe uses savory chicken as the base, topped with gooey mozzarella and your favorite ingredients. Perfectly crispy on the outside and tender inside, it’s a delicious alternative that brings family and friends together for a memorable meal. Whether for game night or a cozy dinner, this chicken crust is sure to impress!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- Your favorite toppings (pepperoni, bell peppers, etc.)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a food processor, pulse the chicken breasts until finely ground.
- In a bowl, combine ground chicken with mozzarella cheese, eggs, garlic powder, Italian herbs, salt, and pepper; mix until sticky.
- Spread the mixture onto the prepared baking sheet into a thin layer (about ½ inch thick).
- Bake for 25-30 minutes until golden brown and firm.
- Add your favorite toppings on top and return to the oven for an additional 10-15 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 175
- Sugar: 0g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg