Description
Easter Spring Rolls with Shrimp are a delightful twist on traditional holiday fare, bursting with fresh flavors and vibrant vegetables. These crispy, golden rolls provide a crunchy texture that contrasts beautifully with tender shrimp and fragrant herbs. Perfect for festive gatherings, they not only taste incredible but also make for a stunning presentation that will impress your guests. Enjoy these spring rolls as an appetizer or light snack while creating memorable moments with loved ones.
Ingredients
Scale
- 8 rice paper wrappers
- 1 cup shrimp, peeled and deveined
- 1 cup green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup fresh mint or cilantro, chopped
- 2 tbsp low-sodium soy sauce
- Vegetable oil for frying
Instructions
- Prepare filling by combining shrimp, cabbage, carrots, herbs, and soy sauce in a bowl.
- Soak rice paper wrappers in warm water until soft (about 10 seconds).
- Place a small amount of filling in the center of each wrapper; fold sides and roll tightly.
- Heat vegetable oil in a pan to about 350°F (175°C).
- Fry spring rolls in batches until golden brown (3-4 minutes), flipping occasionally.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 spring rolls
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg