Description
Indulge in the delightful experience of homemade German potato pancakes, perfectly crispy on the outside and fluffy on the inside. These savory treats are made from simple ingredients, making them a versatile dish for any meal. Serve them hot with applesauce or sour cream for an unforgettable flavor combination that evokes memories of family gatherings and cozy kitchens.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and grated
- 1 medium yellow onion, grated
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying (approximately 1/2 cup)
Instructions
- Peel and grate the potatoes and onion using a box grater or food processor.
- Place grated potatoes and onion in a clean kitchen towel; squeeze out excess moisture until dry.
- In a bowl, mix drained potatoes and onion with eggs, flour, salt, and pepper until just combined.
- Heat oil in a skillet over medium heat until shimmering (about 350°F).
- Spoon about 1/4 cup of batter into the hot oil, flatten slightly with a spatula. Cook for 3-4 minutes until golden brown; flip and cook the other side for an additional 3-4 minutes.
- Transfer cooked pancakes to paper towels to drain excess oil. Serve immediately with applesauce or sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 55mg