Description
Crispy homemade onion rings are the ultimate indulgence for snack lovers, offering a satisfying crunch with every bite. Perfectly seasoned and fried to golden perfection, these onion rings elevate any meal or gathering. Whether served at a backyard barbecue or enjoyed during movie night, their delightful texture and flavor will leave everyone craving more. This simple recipe guarantees crispy results every time, making it an irresistible treat you won’t want to miss.
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- Peel and slice the onions into half-inch thick rings.
- In a bowl, whisk together flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.
- Gradually mix in buttermilk until smooth.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dip each onion ring into the batter until fully coated and fry in hot oil for about three minutes per side until golden brown.
- Drain on paper towels and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion rings (80g)
- Calories: 240
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg