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Crispy Hot Honey Feta Chicken


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  • Author: Ann Foster
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible combination of crispy chicken and creamy feta, drizzled with sweet and spicy hot honey. This dish is perfect for weeknight dinners or entertaining guests, transforming any meal into a memorable culinary experience. With its golden-brown exterior and delightful flavor profile, Crispy Hot Honey Feta Chicken is sure to become a family favorite.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup crumbled feta cheese
  • 1/4 cup hot honey
  • 2 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the chicken dry, season both sides with salt, pepper, garlic powder, and paprika.
  3. Crumble feta over the seasoned chicken.
  4. Drizzle hot honey generously over the feta-topped chicken.
  5. Bake for 25-30 minutes until cooked through (internal temperature of 165°F/75°C) and edges are crispy.
  6. Let rest for a few minutes before serving warm with your favorite sides.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 chicken breast (approximately 150g)
  • Calories: 360
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 120mg