Description
Jalapeño Corn Fritters are a delightful fusion of sweet corn and spicy jalapeños, encased in a golden, crispy shell. These savory bites are easy to prepare, making them an ideal appetizer or snack for any occasion. Perfect for backyard barbecues or cozy family dinners, they deliver a burst of flavor with every bite. Enjoy them fresh off the skillet or paired with your favorite dipping sauces for an unforgettable culinary experience.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 2 medium jalapeños, finely chopped (seeds removed for less heat)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup milk
- 2 green onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
Instructions
- In a large bowl, combine fresh corn, jalapeños, and green onions.
- In another bowl, whisk together flour, baking powder, salt, and pepper.
- Beat eggs until frothy and mix in milk; then fold into dry ingredients.
- Combine both mixtures gently until no dry flour remains.
- Heat oil in a skillet over medium heat. Once hot, spoon dollops of the batter into the pan.
- Fry each fritter for 3-4 minutes per side until golden brown.
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg