Description
Crispy parmesan artichoke hearts are the ultimate crowd-pleaser, offering a delightful crunch and savory flavor that will leave your guests craving more. These golden bites are easy to prepare and perfect for any occasion, from cozy gatherings to elegant dinner parties. With their irresistible cheesy crust and tender artichoke center, they serve as the ideal appetizer or snack. Serve them warm with your favorite dipping sauce, and watch them disappear in minutes!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Drain and rinse artichoke hearts; pat dry with paper towels.
- In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then coat in the breadcrumb mixture.
- Arrange coated artichokes on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 pieces (about 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg