Description
Savory Hashbrown Chaffles are the ultimate brunch delight, combining crispy hashbrowns with rich cheese and eggs for a satisfying dish. Perfectly golden and versatile, these chaffles can be topped with your favorites like avocado or sour cream. They make an ideal addition to lazy mornings or quick weeknight meals. With just a few simple ingredients, you’ll have a delicious treat that impresses every time!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns
- 2 large eggs
- 1 cup shredded cheddar or mozzarella cheese
- 0.5 tsp salt
- 0.5 tsp pepper
- Cooking spray
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, mix together frozen hashbrowns, beaten eggs, and shredded cheese until well combined.
- Add salt, pepper, and any desired spices (garlic powder works great).
- Spray both sides of the preheated waffle iron with cooking spray.
- Spoon half of the mixture onto the waffle iron, close it gently, and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffle using tongs or a fork and serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg