Description
Pickled okra is a tangy, crunchy delight that elevates any meal or gathering. This Southern classic transforms fresh okra into a vibrant snack or garnish, perfect for salads and cocktails like Bloody Marys. With its easy preparation, you can evoke nostalgic flavors from family gatherings while enjoying the unique taste of this preserved treat.
Ingredients
Scale
- 1 lb fresh okra
- 1 cup white vinegar
- 1/2 cup water
- 1 tbsp kosher salt
- 1 tbsp sugar
- 4 garlic cloves, smashed
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Clean jars thoroughly in hot soapy water.
- In a saucepan over medium heat, mix vinegar, water, salt, and sugar until dissolved.
- Pack fresh okra tightly into sterilized jars with smashed garlic and dill.
- Pour the hot brine over the okra, leaving half an inch of headspace. Seal jars.
- Let cool at room temperature before refrigerating for at least 24 hours.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Side
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 30
- Sugar: 1g
- Sodium: 240mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg