Description
Baked Feta Potatoes are a warm, comforting dish that combines crispy, golden-brown potatoes with creamy feta cheese for an irresistible flavor combination. Perfect for family gatherings or cozy nights in, this easy recipe will have everyone asking for seconds. With fresh herbs and a splash of lemon juice, these potatoes become a delightful side dish that pairs well with grilled meats or stands alone as a hearty vegetarian option.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into wedges
- 8 oz block feta cheese
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh thyme or rosemary, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and lightly drizzle a baking dish with olive oil.
- In a bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and fresh herbs until evenly coated.
- Arrange the seasoned potatoes in a single layer in the baking dish and nestle blocks of feta among them.
- Roast for 30-35 minutes until the potatoes are tender and golden brown, turning halfway through.
- Drizzle lemon juice over the hot potatoes before serving for added brightness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 285
- Sugar: 1g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 20mg