Description
Indulge in the decadent Chocolate Cherry Cream Pie, a delightful dessert that combines rich chocolate with juicy cherries and a fluffy whipped cream topping. This easy-to-make pie features a pre-made chocolate cookie crust that saves time while delivering incredible flavor. Perfect for special occasions or simply treating yourself, each slice offers a blissful experience of sweetness and creaminess that will leave everyone wanting more.
Ingredients
Scale
- 1 pre-made chocolate cookie crust
- 1 cup fresh cherries, pitted and halved
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar
- 6 oz dark chocolate, chopped
Instructions
- 1. Preheat oven to 350°F (175°C). Press the chocolate cookie crust into a pie dish and bake for 10 minutes. Let cool.
- 2. In a saucepan over low heat, melt the dark chocolate until smooth. Remove from heat and fold in the fresh cherries.
- 3. In a bowl, whip the chilled heavy cream with powdered sugar until stiff peaks form.
- 4. Pour the chocolate-cherry mixture into the cooled crust and top generously with whipped cream.
- 5. Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 335
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg