Description
Indulge in a slice of nostalgia with our Chocolate Peanut Butter Cake Roll, where rich chocolate cake meets a creamy peanut butter filling. This dessert is not only visually stunning but also easy to make, making it perfect for celebrations or everyday treats. Each bite is a delightful blend of flavors that promises to impress your family and friends while creating cherished memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup smooth peanut butter
- 1 cup heavy cream (cold)
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar. Add eggs one at a time, mixing until smooth.
- Pour batter into the prepared pan and bake for 15 minutes until it springs back when touched.
- Let cool in the pan for 5 minutes, then flip onto a powdered sugar-dusted towel.
- In another bowl, whip heavy cream until soft peaks form; fold in peanut butter.
- Spread the filling over the cooled cake and roll it up using the towel as a guide.
- Wrap tightly in plastic wrap and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg