Description
Chocolate Strawberry Cake is a show-stopping dessert that harmoniously blends rich chocolate and sweet strawberries in every bite. This luxurious cake features moist chocolate sponge layers, generously frosted with creamy icing, and adorned with fresh strawberries for a stunning presentation. Perfect for celebrations like birthdays or anniversaries, this cake not only pleases the palate but also serves as an impressive centerpiece on any dessert table. With its straightforward preparation steps, even novice bakers can create this indulgent treat that’s sure to satisfy cravings and leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 3 large eggs
- 1 cup buttermilk
- ½ cup melted coconut oil or butter
- 1 cup fresh strawberries (sliced for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix eggs, buttermilk, and melted coconut oil until smooth. Gradually combine with dry ingredients until just mixed.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
- Frost with your favorite frosting and decorate with fresh strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 398
- Sugar: 31g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg