Description
Guinness Chocolate Cake is an indulgent dessert that marries deep chocolate flavors with the rich notes of stout, creating a moist and decadent treat ideal for any occasion.
Ingredients
Scale
- 1 cup Guinness stout
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup sour cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and sugar.
- In another bowl, combine the melted butter with Guinness. Stir in sour cream, eggs, and vanilla until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice
- Calories: 445
- Sugar: 38g
- Sodium: 310mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 72mg