Description
Reese’s Peanut Butter Earthquake is a decadent dessert that delivers a delightful explosion of flavors. This indulgent treat harmoniously blends creamy peanut butter with melty chocolate, creating a gooey center topped with chocolate chips. Perfect for gatherings or cozy nights in, this easy-to-make recipe guarantees to leave your guests craving more. Enjoy every bite of this irresistible delight!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a mixing bowl, combine peanut butter and sugars until smooth.
- Beat in eggs one at a time, then mix in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture.
- Fold in chocolate chips and pour the batter into the prepared dish.
- Bake for 25-30 minutes until edges are golden and center is slightly soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg