Description
Almond Flour Chocolate Chip Cookies offer a delightful twist on the classic treat, providing a gluten-free option that doesn’t compromise on taste. These cookies are perfectly soft and chewy, enriched with rich chocolate chips and the nutty goodness of almond flour. Each bite features a balance of flavors, with the sweetness of brown sugar enhancing the natural nuttiness of the almond flour. Quick to prepare, they come together in just 30 minutes, making them an ideal snack for any time of day—whether enjoyed fresh from the oven or as a midday pick-me-up. Indulge guilt-free in these delicious cookies that satisfy your sweet tooth while being a healthier dessert option.
Ingredients
Scale
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking soda, and salt until combined.
- In another bowl, cream softened butter and brown sugar until fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Fold in chocolate chips evenly throughout the dough.
- Spoon dollops of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cooling slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg