Description
American Chop Suey is a beloved one-pot dish that combines tender elbow macaroni, ground beef, and a rich tomato sauce enriched with colorful vegetables. This comforting meal is not only quick to prepare but also easily customizable, making it perfect for busy weeknights or family gatherings. With its savory flavor and hearty texture, it’s sure to satisfy everyone at the table.
Ingredients
Scale
- 8 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers (any color), chopped
- 14.5 oz canned diced tomatoes
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes, breaking it into smaller pieces.
- Add the diced onion and chopped bell peppers to the skillet; sauté for another 5 minutes until vegetables are tender.
- Stir in canned diced tomatoes, garlic powder, Italian seasoning, salt, and pepper; mix well and let simmer for 10 minutes.
- Fold cooked macaroni into the sauce mixture until evenly coated; heat through for an additional 3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg