Description
Lamb stew is a hearty and comforting dish, featuring tender lamb, vibrant vegetables, and aromatic herbs simmered to perfection. Ideal for cozy nights, this recipe will warm your heart and home.
Ingredients
- Bone-in lamb chops
- Carrots
- Yukon gold potatoes
- Sweet yellow onions
- Fresh garlic
- Low-sodium beef broth
- Fresh thyme and rosemary
- Olive oil
- Salt & pepper
Instructions
- Prep all ingredients by washing and chopping the vegetables.
- Heat olive oil in a large pot over medium-high heat. Sear lamb chops until browned on both sides, about 4 minutes per side.
- Add chopped onions and minced garlic; sauté until onions are translucent, about 3-5 minutes.
- Stir in carrots and potatoes, then pour in beef broth until covered. Bring to a gentle boil.
- Sprinkle thyme, rosemary, salt, and pepper over the top; stir to combine.
- Reduce heat to low, cover the pot, and let it simmer for 1.5 hours or until lamb is fork-tender.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg