Description
Apple Butter Cookies are a delightful autumn-inspired treat that combines the rich, velvety flavor of apple butter with warm spices like cinnamon and nutmeg. These soft, chewy cookies melt in your mouth and evoke feelings of cozy family gatherings and crisp fall afternoons. Perfect for any occasion—from festive celebrations to quiet moments with a cup of tea—these cookies are easy to prepare and irresistibly delicious. With their inviting aroma and delightful texture, Apple Butter Cookies are sure to impress your friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add the egg and apple butter, mixing until well combined.
- In a separate bowl, whisk together flour, cinnamon, and baking soda. Gradually add this mixture to the wet ingredients until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden while centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg