Description
Savor the irresistible flavors of these Beef and Cheese Burritos, featuring seasoned beef, melted cheese, and customizable toppings, all wrapped in warm tortillas. Perfect for any occasion!
Ingredients
- Ground Beef
- Flour Tortillas
- Shredded Cheddar Cheese
- Refried Beans
- Salsa
- Olive Oil
- Spices (Cumin, Chili Powder, Garlic Powder, Salt)
- Optional Toppings (Sour Cream, Guacamole, Lettuce, Tomatoes)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned (5-7 minutes).
- Stir in cumin, chili powder, garlic powder, and salt; cook for another 2 minutes until fragrant.
- Warm flour tortillas in a separate skillet or microwave until soft.
- On each tortilla, spread refried beans down the center. Top with seasoned beef and shredded cheddar.
- Fold the sides of the tortilla inward and roll tightly from bottom to top. Secure with toothpicks if needed.
- For extra crispiness, place burritos seam-side down in a hot skillet with olive oil until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg