Description
Beef Tacos are a mouthwatering dish that brings the vibrant flavors of Mexico to your table. With warm, soft tortillas enveloping seasoned ground beef and an array of fresh toppings, these tacos create a delightful culinary experience perfect for any occasion. Whether you’re hosting Taco Tuesday or enjoying a cozy family dinner, this quick and easy recipe takes less than 30 minutes to prepare, making it ideal for busy weeknights. Customize each taco with your favorite toppings—like zesty salsa, creamy guacamole, or melty cheese—to suit individual tastes. Experience the perfect blend of textures and flavors with every bite, ensuring everyone comes back for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- Taco seasoning (store-bought or homemade)
- Soft corn or flour tortillas
- Shredded lettuce
- Diced tomatoes
- Shredded cheese (cheddar or Mexican blend)
Instructions
- In a skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess fat.
- Add taco seasoning and half a cup of water; simmer for 3-4 minutes until well combined.
- Warm tortillas in another skillet or microwave until soft.
- Assemble tacos by filling each tortilla with seasoned beef and topping with lettuce, tomatoes, and cheese.
- Serve immediately with additional toppings like salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg