Description
Breakfast Burritos are a delightful way to kickstart your day! Imagine a fluffy tortilla filled with scrambled eggs, melted cheese, savory bacon, and vibrant veggies. This recipe is quick to prepare and fully customizable, making it perfect for busy mornings or leisurely brunches. Enjoy them fresh or as a make-ahead meal option that’s satisfying and delicious.
Ingredients
Scale
- 2 large flour tortillas
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or sausage, chopped
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients: chop the bell peppers and onions.
- In a skillet, heat olive oil over medium heat. Sauté the onions and bell peppers until tender, about 5 minutes.
- Whisk the eggs with salt and pepper in a bowl. Pour into the skillet with the sautéed veggies and stir gently until fluffy.
- Add the chopped bacon or sausage to the egg mixture, stirring until well combined.
- Sprinkle cheese over the mixture just before removing from heat to melt slightly.
- Lay tortillas flat, spoon filling into the center, fold in sides, and roll tightly.
- For extra crispiness, toast wrapped burritos seam-side down in the skillet until golden brown (optional).
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 470
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 230mg