Description
Breakfast burritos are a delightful and satisfying way to start your day, combining fluffy scrambled eggs, crispy bacon or sausage, and colorful bell peppers all wrapped in a soft flour tortilla. These versatile wraps can be customized to suit your taste, making them perfect for busy mornings or leisurely brunches with family and friends. Quick to prepare, you can whip up this delicious meal in just 30 minutes, allowing for the perfect blend of flavors that will keep you energized throughout the day. Whether enjoyed on their own or served alongside fresh salsa or creamy guacamole, breakfast burritos promise a fulfilling experience that awakens your senses and satisfies your cravings.
Ingredients
- Large flour tortillas
- Eggs
- Crispy bacon or sausage
- Bell peppers (red, green, or yellow)
- Shredded cheese (cheddar or Monterey Jack)
Instructions
- In a skillet, cook bacon until crispy or brown sausage until cooked through.
- Sauté diced bell peppers in the same skillet until softened.
- Whisk eggs with salt and pepper; pour into the skillet and scramble until fully cooked.
- Lay a tortilla flat, add scrambled eggs, protein, sautéed peppers, and cheese in the center.
- Roll the tortilla tightly from the bottom up to enclose the filling.
- Serve warm with optional salsa or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 215mg