Description
Buffalo Chicken Mac and Cheese combines the creamy, cheesy goodness of traditional mac and cheese with the zesty kick of buffalo chicken, creating a dish that is both comforting and exciting. This crowd-pleaser features tender elbow macaroni enveloped in a rich cheddar cheese sauce, enhanced by spicy buffalo sauce and topped with crispy panko breadcrumbs for added texture. Ideal for game days, family gatherings, or cozy dinners at home, this easy-to-make recipe is sure to impress friends and family alike. Plus, it can be customized with your favorite ingredients, making it a versatile staple in your kitchen.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked boneless, skinless chicken breasts, shredded
- 1/2 cup buffalo sauce
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup panko breadcrumbs
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt butter. Whisk in flour until combined. Gradually stir in milk until thickened.
- Reduce heat to low; add cheddar cheese and buffalo sauce, stirring until smooth.
- In a bowl, combine cooked macaroni and chicken. Pour cheese sauce over the mixture and stir until well-coated.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish; top with breadcrumbs.
- Bake for about 25 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 523
- Sugar: 3g
- Sodium: 740mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 82mg