Description
Indulge in these soft and spiced carrot cake cookies, perfectly baked to deliver a delightful treat for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Ground Cinnamon
- Grated Carrots
- Eggs
- Vanilla Extract
- Unsalted Butter
- Chopped Nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gently fold in grated carrots and nuts (if using).
- Scoop rounded balls of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg