Description
Indulge in a comforting bowl of Chicken and Wild Rice Soup, where tender chicken meets hearty wild rice and a vibrant mix of vegetables. This creamy, nourishing dish is perfect for chilly evenings or gatherings with family and friends. With its rich flavors and delightful textures, each spoonful wraps you in warmth, making it an ideal choice for those seeking comfort food that doesn’t compromise on taste. Easy to prepare with simple ingredients, this recipe is perfect for busy weeknights or special occasions. Elevate your dining experience with this delicious Chicken and Wild Rice Soup; it’s bound to become a cherished favorite in your kitchen.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup wild rice blend
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, diced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- Optional: half-and-half or heavy cream
Instructions
- Dice the carrots, celery, and onion; mince the garlic.
- Heat olive oil in a large pot over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic, carrots, and celery; cook for another 5 minutes.
- Add chicken breasts and broth to the pot; bring to a boil before reducing heat to low. Cover and simmer for 20 minutes.
- Stir in wild rice; cover and cook on low for about 45 minutes until rice is tender and chicken is cooked through.
- Remove chicken, shred it with forks, and return it to the pot along with optional cream if desired.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg